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At The Source - Stewardship, Authenticity and Indigenous Knowledge

Buyers of food service and grocery retail are forever seeking out products that grow customer loyalty, distinction in the marketplace and value. Today, those adding conscious leadership, stewardship and ESG metrics to their scorecard may well benefit from a company customizing their wild seafood offerings, one customer at a time. Bristol Wild Seafood Company's, Everette Anderson discusses these distinctions in his full-length interview with Lisa Jendza.



Start with a 2:30 minute preview of that interview below.

Watch the full length interview here.


As a subsidiary of Bristol Bay Native Corporation (BBNC), Bristol Wild Seafood is an Alaska Native-owned company, a Minority Business Enterprise (MBE), and certified as authentic by the Intertribal Agricultural Council for products Made/Produced by American Indians.

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