Food As Medicine or Information?

What does a Culinary Medicine professional have in common with a North Dakota grain farmer? It has a lot to do with the information being built and decoded in our foods. Find out as we share an unscripted conversation between DeAnna Lozensky of Guardian Grains and Dr. Michal Fenster of the Healing Table. #nutrientavailability #betterhealth/happiness/longevity #foodrelationshipspecialist #healingtable #directaccesstobetterfood #nofinishline #foodasinformation #betternotmorefood #directconnectiontofood #thephysiologyoffoodinformation

Bridge Med Health

Your Healing Table

Chef Dr. Mike

University of Montana Culinary Medicine Courses

American Culinary Federation Training (Culinary Medicine)

https://www.youtube.com/watch?v=8JBCNFOOSRM

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Guardian Grains

https://www.youtube.com/watch?v=wNlU5ga2CZI