Robin and Lisa realized that we are regularly sharing the latest news, inspiring stories and general takeaways from our community in our one-on-one conversations. We thought it a good idea for 2023 to pull back the curtain and share our weekly conversations with our members. This was a blast focusing on the topic of the health and food business, after all, it is where we have worked and lived for quite awhile. The intent is to share our collective knowledge for the benefit of our member businesses.
Here is week 1. Why environmental scans? Where does food addiction intersect with business? A restaurant debuts a collaborative integration with lifestyle programs and more...