Quick Search
Copper River Seafoods
Global Food Collaborative Member Links
- ACE Air Cargo
- Alaskan Brewing Company
- Alaska Chip Company
- Alaska Coastal Journal/Alaska Journal of Commerce
- Alaska Commercial Fishing and Agricultural Bank
- Alaska Fisheries Development Foundation
- Alaska Interior Game Ranch
- Alaska Manufacturers Extension Partnership
- Alaskan Heat Products
- Alaska Seafood Marketing Institute
- Alaska Wild Kenai Salmon
- American Fast Freight
- Arctic Paws
- Bear Creek Winery
- Commodity Forwarders, Inc.
- Copper River Seafoods
- Food Bank Of Alaska
- GCI Communications
- Gulkana Seafoods Direct
- Hot Licks Ice Cream
- Kahiltna Birchworks
- Kachemak Bay Shellfish Growers Co-Op
- Kaladi and Silverhook Coffees
- Kodiak Solstix
- Lynden
- Matanuska Creamery
- Taco Loco
- Tonia's Biscotti
- Triad Fisheries
- Trappers Creek
- West Coast Paper
- Wild Frontier Foods
Article Categories
- Regional INSIGHTS
- International Culinary and Agri Tourism
- Collaborators Profiles
- Market INSIGHTS
- Technology INSIGHTS
- Fish Notes and Calendar
- Kudos
- Food Safety And Security
- Who Is Who In Certifications and Standards
- Local Farmers/Farmers Markets
- Agency and Organizational News
- Global Food Alaska Conference and Show
Adventures With Ruth Video
See Jon Rowley Featured (below) Fishing With Bill Webber in Cordova - and much more, 26 minutes.
The Marine Stewardship Council - Sustainable Seafood
Watch the video below to learn about the Marine Stewardship Council.
Tednologies Goes On The Road
Alaska-based, Tednologies (Temperature Control Containers) Are Now On The Road Demonstrating The Value Proposition of their Time/Temperature Units
View Gallery »
Uniquely Branded, Fresh Wild Alaska Seafood Box
Int'l Conference On Seafood Technology, May 2010, Anchorage
- 6-20-2009
- Categorized in: Agency and Organizational News
The University of Alaska and Food and Agriculture Orgainziation of the United Nations (FAO) have announced the 2nd International Conference On Seafood Technology (ICST 2010), scheduled for Anchorage May 10-13, 2010.
Objectives:
- Present the state-of-the-art in seafood processing technology in the form of keynote presentations from experts.
- To present research and development in aquaculture, by-products, seafood safety, international regulations, consumer preferences, IT and robotics, appropriate technology, infrastructure requirements, probiotics, seafood and health.
- To present posters in many areas of the seafood processing field.
- To showcase the industry and the available technologies in an expo format.
Brochure Attached