GFC

The Sustainable Supply Chain Of Food, Beverage and Agri-Products

 Let's Get Connected.  Let's Get Knowledge.  Let's Collaborate.

(Note:  Global Food Alaska is a biennial event and will occur again in June 2011.   Interested in participating?   Drop us an email and we'll keep you posted.)

2010

February

February 17, 2010 - March 17, 2010 - IFT Online Course Focuses on Food Regulations

          If you’re a food science professional with little or no basic knowledge about food regulations, or if your organization has limited regulatory staff and/or resources, you’ll want to register for this fundamental online course that outlines food regulatory agencies as well as what these agencies regulate. Course faculty includes Robert C. Post, Ph.D., M.Ed., M.Sc., Deputy Director, Center for Nutrition, Policy & Promotion, USDA.  This IFT regulations online course combines self-paced learning with opportunities to interact live with fellow participants and IFT experts. The course will feature live virtual Q&A sessions with content experts over the course of 5 weeks starting in February, 2010:

--March 17, 2010 – 12:00 – 1:00 pm CST

Enroll now and take advantage of live “Ask the Expert” sessions that start February 2010, and benefit from opportunities to network and interact with fellow participants.  To register go to: http://www.ift.org/cms/?pid=1002168.   When registering, please enter this code: 1209EM1775

March

March 7-9, 2010, Annual Meat Conference, Orlando

March 8, 2010, A Uniform Approach To Third Party Certification For Food Processors, A Free Webinar
12:00 p.m. EST | 11:00 a.m. CST | 9:00 a.m. PST  This information-packed webinar will be led by Tatiana Lorca, PhD., Manager of Food Supply Quality Assurance programs at EcoSure (A Division of Ecolab), registered HACCP, SQF, and BRC trainer and member of the Global Food Safety Initiative (GFSI) Technical Committee. The presentation will focus on GFSI, highlight key components of the SQF and BRC certification programs, including requirements for worker clothing.  By attending this FREE webinar, you will learn valuable lessons:
What GFSI is and why it’s important
What certification schemes are available and how they compare to one another, including various requirements for work clothing
How to choose the right standard for your organization
REGISTER for FREE!

Live Q&A with attendee-submitted questions will follow.
Can't attend live? Register and play back the scheduled broadcast anytime

March 11-14,  Natural Products/Expo West, Anaheim

April

April 2-7, Seafood Show, Australia

April 12-14, Food Safety Summit, Washington DC

April 15-17, ComFish, Kodiak

April 20-23, United Fresh 2010, Las Vegas

April 20-23, SIAL Montreal, Canada

April 24-26, 35th Annual Spring New Products Show, Honolulu

April 27-29, Food Safety Summit, Washington DC

April 2-7, Seafood Show, Australia

April 20-23, United Fresh 2010, Las Vegas

April 20-23, SIAL Montreal, Canada

April 28-30, Alaska Rural Health Conference, Alaska

May

May 10 -13, 2009,  2nd International Conference on Seafood Technology, Anchorage

June

June 6th, Taste Of Hawaii 2010, Sunday, 11:30am - 4:00pm, Kaui

June 7-10, 2010, GS1 US' U Connect Conference, San Antonio, TX

June 2010, Sustainable Ocean Summit, Belfast, Ireland

Ocean Industries To Tackle Ambitious Program at Sustainable Ocean Summit: World’s ocean businesses to meet on “Reducing Risk, Increasing Sustainability: Solutions through Collaboration” Representatives from shipping, oil and gas, fisheries, aquaculture, ports, mining, insurance, law, finance, renewable energy, tourism, dredging, marine technology and other industries will gather to develop leadership and collaboration in addressing shared marine environmental challenges. This unprecedented gathering will open with the Roundtable of Ocean Industry Association Leaders and close with a plenary on Improving Media, Public and NGO Understanding of Ocean Industries.  For more information and registration, visit www.oceancouncil.org  Contact:  Paul Holthus +1 (808) 277-9008   paul.holthus@oceancouncil.org

July

July 16-18, Bite Of Seattle, Seattle

July 17-21, 2010, Institute of Food Technologists Annual Meeting & Food Expo,Chicago, IL

August

August 14-16, Expo Comida Latina 2010, Los Angels, California

April 14-16, Western Foodservice & Hospitality Show, Los Angeles

September

September 18-23, World Culinary Tourism Summit, Halifax, Nova Scotia

October

October 29-31, Coffee Fest, Seattle

November

November 6-10, 2010, Internatonal Seafood & Health Conference and Exhibition (The Wonders and Opportunites of the Ocean) in Melbourne, Australia  Opportunities to exhibit, attend and present papers.

December

2011

January

February

March

April

May

June

June 8-9, 2011, Global Food Alaska, Anchorage

July

August

September

October

November

December

Got an event you want posted?   Send the even name, link, dates and location here.