Autum Schumacher
Chef Autum is a member of the International Culinary Tourism Association and preparing to launch an exclusive culinary tour program in Alaska in 2009.
Blogs by this Author
A Bar or Bar With Food?
- By Autum Schumacher
- Published 2 July 2008
My first night back in Seward after a year and a half sojourn through the Midwest I was fiend-ing for the good stuff. Anything of the Alaskan seafood variety would do; fresh, tasty, lots of it. Had i...