Collaborative INSIGHTS
Articles by this Author
Certified Humane
- By Collaborative INSIGHTS
- Published Yesterday
- Who's Who In Certifications and Standards
Humane Farm Animal Care (HFAC) is a non-profit organization
created to offer a certification and labeling program for
meat, eggs, dairy and poultry products from animals raised
according to Humane Farm Animal Care’s Animal
Care Standards. Developed with the welfare of the individual
animal in mind, Certified Humane standards ensure that the
animal is treated humanely and in accordance with the highest
farm animal welfare standards available today, as the animal
is raised, transported and processed.AFDF and Tednologies Partner ToTest the TEDSBOX in Alaska’s Salmon Fishing Communities
- By Collaborative INSIGHTS
- Published Yesterday
- Technology INSIGHTS
Alaska's FIRST 100% - Golden Mild Cheese - Now For Sale
- By Collaborative INSIGHTS
- Published 12 May 2008
- Local Farmers/Farmers Markets
Interested in buying Alaska's first and only locally manufactured cheese? Orders are being taken for orders delivered later this Spring (2008). Country dairy will be manufacturing the product utilizing 100% Alaska dairy. Packages are available at 3 levels.
- $30 - 2lb block of cheese and a Cheese Futures Certificate.
- $90 - 6lbs of cheese and an Alaska birch cheese knife.
- $150 - 10lbs of cheese, cutting board made of Prince of Wales greenstone or Alaska birch.
Safe, Small and Local Food Producers
- By Collaborative INSIGHTS
- Published 7 May 2008
- Food Safety And Security
Safe, Small and Local:
Feeding Alaska through Farmer’s Markets, Fairs, Bazaars and Other Direct Sales Venues
The Alaska Department of Environmental Conservation’s Food Safety and Sanitation Program invites you to a public meeting on the regulations and guidelines for people who wish to produce and sell food products at local markets and how to safely bring those products to market. What type of permit do you need? Where can your products be produced? What requirements are necessary to maintain a permit? These questions and more will be addressed at the meeting.
Feeding Alaska through Farmer’s Markets, Fairs, Bazaars and Other Direct Sales Venues
The Alaska Department of Environmental Conservation’s Food Safety and Sanitation Program invites you to a public meeting on the regulations and guidelines for people who wish to produce and sell food products at local markets and how to safely bring those products to market. What type of permit do you need? Where can your products be produced? What requirements are necessary to maintain a permit? These questions and more will be addressed at the meeting.
Food Bank of Alaska Seeks Seafood Processor For Creative Solutions
- By Collaborative INSIGHTS
- Published 7 May 2008
- Agency/Organizational News
The Food Bank of Alaska is interested in working with a seafood processor to find creative
solutions in your business to help hungry Alaskans. Can you help Food
Bank of Alaska and your hungry neighbors? Contact Reg Buchanan at FBA
at (907) 272-3663 to discuss donation options.
FBA works efficiently to provide the right food at the right time to
the right people. Alaska seafood is the right food for many hungry
Alaskans. They have a year-round demand for emergency food assistance,
including a high need for fresh protein sources.

Food Bank of Alaska is dedicated to eliminating hunger in Alaska. Each year, FBA distributes millions of pounds of food across the state to provide our partners with a consistent source of nutritious food for the more than 83,000 hungry Alaskans they serve.
Amy DeBruhl, Development Manager
Food Bank of Alaska, 2121 Spar Avenue
Anchorage, Alaska 99501
T 907.222.3112 direct, 907.272.3663 main, F 907.277.7368

Food Bank of Alaska is dedicated to eliminating hunger in Alaska. Each year, FBA distributes millions of pounds of food across the state to provide our partners with a consistent source of nutritious food for the more than 83,000 hungry Alaskans they serve.
Amy DeBruhl, Development Manager
Food Bank of Alaska, 2121 Spar Avenue
Anchorage, Alaska 99501
T 907.222.3112 direct, 907.272.3663 main, F 907.277.7368
Transporting Live/Perishable Product Now Includes Man's Best Friend
- By Collaborative INSIGHTS
- Published 2 May 2008
- Market INSIGHTS
Marine Stewardship Council Audits In Alaska
- By Collaborative INSIGHTS
- Published 30 April 2008
- Who's Who In Certifications and Standards
Hugh Bertmaring is the the Alaska based lead auditor for MSC certification body Scientific Certification Systems (SCS) of Emeryville, CA. and perform MSC Chain of Custody audit work. This includes but is not limited to initial, surveillance, re-assessment audits and document review. He is based in Anchorage/Kenai Alaska and currently provide MSC COC audit services throughout the State of Alaska as well as the Pacific Northwest and British Columbia. Those interested in obtaining MSC Chain of Custody certification or that have general questions concerning the Marine Stewardship Council, may contact me for pertinent information by calling 907 565 5655 or by sending an email to Hugh. More information on MSC at www.msc.org. More information on SCS - Click Here
Building An Effective Metal Detection Program
- By Collaborative INSIGHTS
- Published 27 April 2008
- Technology INSIGHTS
Attention Processors and Manufacturers: Interested in learning more about metal detection best practices? Sign up for the following webinar scheduled for June 25th at 2pm, EDT.
“Building an Effective Metal Contamination Detection Program”. The link below provides information on the webinar content and allows you to register to attend. Sign up here.
All registered attendees will receive a copy of a new guide “Reduction of Metal Detection – Building an Effective Program”.
“Building an Effective Metal Contamination Detection Program”. The link below provides information on the webinar content and allows you to register to attend. Sign up here.
All registered attendees will receive a copy of a new guide “Reduction of Metal Detection – Building an Effective Program”.
Kahiltna Birchworks Shares With You Their Uniquely Alaska Harvest and Production
- By Collaborative INSIGHTS
- Published 25 April 2008
- .....and Profiles
Kahiltna Birchworks, Owned and Operated by Michael East and Dulce Ben-East take you into their unique harvest and production of Alaska birch syrup and products. The piece is insightful on their 17 years of history and philosophy on sustainable harvest and business. Hit play button to view.
Aleutians Basin - Energy- Fisheries Workshop
- By Collaborative INSIGHTS
- Published 24 April 2008
- Agency/Organizational News
Alaska Sea Grant's, Sue Keller has supplied the agenda and ppt presentations from the Aleutians Basin - Energy-Fisheries Workshop last month. Here's the link.
_____________________________
Sue Keller
Science Editor/Publications Manager
Alaska Sea Grant/University of Alaska
Fairbanks, Alaska 99775-5040
fnsk@uaf.edu
(907) 474-6703 * FAX (907) 474-6285
_____________________________
_____________________________
Sue Keller
Science Editor/Publications Manager
Alaska Sea Grant/University of Alaska
Fairbanks, Alaska 99775-5040
fnsk@uaf.edu
(907) 474-6703 * FAX (907) 474-6285
_____________________________
