GFC

Never heard of culinary tourism? 

The association offers webinars to learn just what this concept means for your business and how it can grow your bottom line.

Inside the Mind of a Traveling Foodie

A webinar presented by Erik Wolf, President & CEO of the International
Culinary Tourism Association
Wednesday, August 20, 2008
8:30am US Pacific Time (GMT-7)

If you missed this one, please contact for future dates.
REGISTRATION - US$39
Duration: Please allow 60 minutes for this session
Audience: Owners and Marketers of Restaurants, Culinary Attractions, Lodging facilities with unique culinary
components, Wineries, Breweries, Culinary Events, Culinary Retail, Food & Beverage Manufacturers and other
culinary-oriented businesses.
Technical Requirements:  A high-speed internet connection and an available phone line (e.g. either a
regular land line, mobile or Skype) is required to attend the webinar.  We now support both Mac
and PC (Windows XP and Vista).
 
Topics to be covered:

1. Just what is culinary tourism?
2. Who are culinary tourists and how can they be recognized?
3. What motivates foodie travelers?
4. Is there a difference between a local, a tourist and a culinary tourist?
5. Why does culinary tourism matter to my business?
6. Why are food & wine tourism such growing trends right now?
7. How can I make my business more marketable to culinary tourists?
8. How do I reach more culinary travelers?

Price:
1 person - US$39
2 people - US$60
3 people - US$75
4 or more - Contact us

Melanie Soules
Marketing & Communications
International Culinary Tourism Association
4110 SE Hawthorne Blvd Ste 440, Portland, OR 97214 USA
(+1) 503-750-7200  Time Zone: Pacific (GMT -7)
http://www.culinarytourism.org

International Culinary Tourism Association
4110 SE Hawthorne Blvd Ste 440
Portland, Oregon 97214 USA