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Adventures With Ruth Video
See Jon Rowley Featured (below) Fishing With Bill Webber in Cordova - and much more, 26 minutes.
The Marine Stewardship Council - Sustainable Seafood
Watch the video below to learn about the Marine Stewardship Council.

Tednologies Goes On The Road
Uniquely Branded, Fresh Wild Alaska Seafood Box
Experience Talking
- 5-15-2009
- Categorized in: Global Food Alaska Conference and Show
ONEsource Facility Solutions
As a full-service, integrated design/build firm with professionals covering every discipline, the ONEsource approach covers a full range of planning, programming, architecture, engineering, and construction management disciplines. Established in 1986, they operate offices nationwide, with a corporate headquarters in Smyrna, Georgia. They are currently working with several other top food and beverage companies in the world. They have specialized knowledge encompassing every aspect of food processing and distribution facilities, nationally and internationally. They provide the most innovative services, all in house, offered to the food industry including:
· Site Selection & Evaluation
· Detailed Architecture/Engineering
· Planning Studies
· Construction
· Process Planning
· Build-To-Suit Lease Backs
Facility Group’s in-house technical staff is comprised of food science specialists, many of whom come from major food processing companies where they served in senior engineering and operations management capacities. Their experience is extensive, totaling over 9.6 million SF in facilities worth over $880 million.
Check out their technical expertise in food production here.
LEED Certified (A Greener Approach)
They would like to have the opportunity to meet you and show how they can provide you with a "road map" that will provide key insight and definitive knowledge for critical business decisions early in the project life cycle. The first step of their approach, scope and implementation process is to develop the "ideal plan". They utilize their in-house experts in master planning, processing, packaging, material handling, industrial engineering, distribution, and estimating to identify the ideal solutions. They also engage our Six-Sigma and Lean Manufacturing experts to prepare theorems that test our process flow diagrams.
Facility Group's ONEsource services guarantee the most expedient and controlled project execution possible. No hidden agendas equates into on time delivery and under budget. They also virtually eliminate contractor change orders, because their Total Responsibility Approach ensures that your vision is engineered, fully coordinated, and well integrated from step to step. The entire process will be open book, including accounting of all transactions. This approach allows them to take a team approach to the project, giving you the opportunity to have input in every aspect of the project, including subcontractor selection.
See you June 10th!
For individual meetings or site visits - please contact Tom directly.
Tom Williams
Senior Vice President
National Accounts
Facility Group
Atlanta-Chicago-Irvine-Seattle
206 790-6763 Direct Line
www.facilitygroup.com
Seeking Work Along The Supply Chain Of Food, Beverage and Agri-Products
Recent Blogs
Recent News
- Go Organic The Donald!
- Summer Live Crab Now Available Out Of Alaska
- Alaska Fisheries Certification Progress Updates
- The Latest On Job Recruitment From Laurie at Kinsa
- Palmer Host "Meet Your Farmer" - August 20
- Global Aquaculture Alliance Offers Up E-News
- Alaskan Brewing Opens Signature Store In Alaska Capital
- ASMI Debuts Website In Japan
- CFI Founder Is Recognized At Entrepreneur Of The Year Awards
Leads
- GFC-Connect Facebook Pages Features Independent Suppliers - Add Yours!
- Supplier Seeking Consistent Quality/Supply Berries
- Food Banks Seeking Protein
- Quality Supervisor - LGS Skychefs
- ASMI Seeks Alaska Seafood Industry Members For Moscow Show
- Creative Fine Dining Chef - June 1-September 30 (Kachemak Bay Area)
- Must Be Summer - Lodge Chef Needed (King Salmon)
- Chef To Work Aboard A Small Cruise In SE Alaska (Summer)
- Exec Chef Wanted - McCormick & Schmick's Seafood Restaurant - DC
- Looking For Head Chef - Kenai Fjords Glacier Lodge
- Raspberries and Blueberries - Summer 2010
- Potential Of Dairy-Based Packaging
- USDA/ARS Seeking Businesses Intersted in Commercialization Of Fish By-Products
- Rebate On Transport For Qualifying Farmers
- Cold Storage Facilities Loans Available - Fruits/Vegetables
- Seeking Processors Interested In Purchasing Sablefish
- Alaska's First Gin
- RFP For Fresh Food Boxes - State Of Alaska, Division of Forestry
- Seeking Retailers To Participate In Fresh Initiative
- Gluten-Free: Turning Repices From Childhood In To Gluten Free Versions
- Helpful Solutions On Financing, Design, Lease Back of Facilities
- 2010 Marine Fellowship Application Details and Deadlines
- Used Catering Equipment For Sale
- Call For Papers - World Summit Culinary Tourism 2010
- Carlile Transportation New Offering -- Carlile University
- Eating Alaska DVD and User Guide Now Available
- King Crab - $9.25 Per Pound
- Bison Hunts - Alaska Interior Game Ranch
- Kachemak Shellfish Growers Co-Op Goes Direct!






