Maximizing Your Profits With Salmon Products Through Temperature Management
http://www.globalfoodcollaborative.com/articles/60/1/Maximizing-Your-Profits-With-Salmon-Products-Through-Temperature-Management/Page1.html
Collaborative INSIGHTS
By Collaborative INSIGHTS
Published on 15 March 2008
Interested in maximizing yield and shelf stability of your wild Alaska Salmon? The Alaska Fisheries Development Foundation and Global Food Collaborative will be offering a two, one-hour webinars (internet-based) scheduled for 9:00a.m. Alaska Standard Time, March 28th and April 11th. The event is specifically designed for Alaska's harvesters and direct marketers who are seeking to raise the bar in the quality, safety and yield (shelf-stability) of their Alaska salmon products. Participants are required to be Alaska licensed harvester or licensed harvester/processors and will need access to a computer with internet connection and a telephone. The March 28th and April 11th webinar registration is now full and closed. To be put you on a wait list for this or future webinars - simply email us your name, email address, phone number and region of Alaska and we will notify you of future offerings.
Interested in maximizing yield and shelf stability of your wild Alaska Salmon? The Alaska Fisheries Development Foundation and Global Food Collaborative will be offering a two, one-hour webinars (internet-based) scheduled for 9:00a.m. Alaska Standard Time, March 28th and April 11th. The event is specifically designed for Alaska's harvesters and direct marketers who are seeking to raise the bar in the quality, safety and yield (shelf-stability) of their Alaska salmon products. Participants are required to be Alaska licensed harvester or licensed harvester/processors and will need access to a computer with internet connection and a telephone. The March 28th and April 11th webinar registration is now full and closed. To be put you on a wait list for this or future webinars - simply email us your name, email address, phone number and region of Alaska and we will notify you of future offerings. Webinar
The topic specifically addresses
advances in handling, processing and recovery of value with Alaska
Salmon. The key objective is to strengthen information at the local
harvester-processor level.
Title: Maximizing Your Profits With Salmon Products Through
Temperature Management
Description: A 2-part seminar conducted via the internet (webinar).
Topic: Part 1: Best Practices Of Temperature Management
Fresh and Frozen Salmon
A. Regulatory Compliance – Local, State,
National, International
B. Global Industry Standards
C. Buyer Expectations
D. Best Practices
Part 2: Best Practices Of Temperature Management
Fresh and Frozen Salmon
A. Freezing/Refrigeration Technologies
a. Best Practices: Client + Supplier
B. Temperature Management Technologies
a. Best Practices Client + Supplier
Target Audience: Alaska direct marketers, harvesters and
manufactures of wild salmon.
When: Part 1: March 28, 9:00a.m. AST
Part 2: April 11, 9:00a.m. AST
Where: Via internet connected desktop/laptop of participants.
How: GFC will market and facilitate the webinar using a Web-ex
format with a maximum of 20 participants (not including facilitator and
speakers). There will be no charge to the participants and they will
be encouraged to participate in both sessions and receive recognition
through AFDF for their participation and completion of the 2-hour
event in the form of a certificate and listing on the AFDF website.
Who: Supported by the Alaska Fisheries Development Foundation
and facilitated by Global Food Collaborative.
Outcomes: Audience participants will have raised their knowledge of
baseline regulations and best practices for temperature control to
maintain a safer food product, a higher quality product and a higher
yield to their business and customer. In addition, audience
participants will gain through the opportunity of greater collaboration
through their participation and introduction to each other.
Title: Maximizing Your Profits With Salmon Products Through
Temperature Management
Description: A 2-part seminar conducted via the internet (webinar).
Topic: Part 1: Best Practices Of Temperature Management
Fresh and Frozen Salmon
A. Regulatory Compliance – Local, State,
National, International
B. Global Industry Standards
C. Buyer Expectations
D. Best Practices
Part 2: Best Practices Of Temperature Management
Fresh and Frozen Salmon
A. Freezing/Refrigeration Technologies
a. Best Practices: Client + Supplier
B. Temperature Management Technologies
a. Best Practices Client + Supplier
Target Audience: Alaska direct marketers, harvesters and
manufactures of wild salmon.
When: Part 1: March 28, 9:00a.m. AST
Part 2: April 11, 9:00a.m. AST
Where: Via internet connected desktop/laptop of participants.
How: GFC will market and facilitate the webinar using a Web-ex
format with a maximum of 20 participants (not including facilitator and
speakers). There will be no charge to the participants and they will
be encouraged to participate in both sessions and receive recognition
through AFDF for their participation and completion of the 2-hour
event in the form of a certificate and listing on the AFDF website.
Who: Supported by the Alaska Fisheries Development Foundation
and facilitated by Global Food Collaborative.
Outcomes: Audience participants will have raised their knowledge of
baseline regulations and best practices for temperature control to
maintain a safer food product, a higher quality product and a higher
yield to their business and customer. In addition, audience
participants will gain through the opportunity of greater collaboration
through their participation and introduction to each other.