The topic specifically addresses advances in handling, processing and recovery of value with Alaska Salmon.  The key objective is to strengthen information at the local harvester-processor level. 

Title:  Maximizing Your Profits With Salmon Products Through
Temperature Management
 
Description: A  2-part seminar conducted via the internet (webinar).   
 
Topic:  Part 1:   Best Practices Of Temperature Management  
Fresh and Frozen Salmon  
A. Regulatory Compliance – Local, State,
National, International  
B. Global Industry Standards  
C. Buyer Expectations  
D. Best Practices 

Part 2:  Best Practices Of Temperature Management  
 Fresh and Frozen Salmon  
A. Freezing/Refrigeration Technologies   
a. Best Practices: Client + Supplier
B. Temperature Management Technologies   
a. Best Practices Client + Supplier  
 
Target Audience:  Alaska direct marketers, harvesters and
manufactures of wild salmon.   
 
When:  Part 1:  March 28, 9:00a.m. AST
            Part 2:  April 11, 9:00a.m. AST

Where:  Via internet connected desktop/laptop of participants. 

How:  GFC will market and facilitate the webinar using a Web-ex
format with a maximum of 20 participants (not including facilitator and
speakers).  There will be no charge to the participants and they will
be encouraged to participate in both sessions and receive recognition
through AFDF for their participation and completion of the 2-hour
event in the form of a certificate and listing on the AFDF website. 
 
Who:  Supported by the Alaska Fisheries Development Foundation
and facilitated by Global Food Collaborative. 
 
Outcomes:   Audience participants will have raised their knowledge of
baseline regulations and best practices for temperature control to
maintain a safer food product, a higher quality product and a higher
yield to their business and customer.    In addition, audience
participants will gain through the opportunity of greater collaboration
through their participation and introduction to each other.