http://www.globalfoodcollaborative.com/articles/28/1/Enhance-Food-Quality-amp-Extend-Your-Processing-Season/Page1.html

Published on 1 September 2007

The technology, Cells Alive System is already utilized for produce, meats, milk and seafood (including oysters). Check out the 3 minute video produced by the Daily Planet that showed on Discovery Channel or this recent article. Meet the developer, Mr. Norio Owada, Wednesday, September 12th - 10-3pm, Downtown Marriott Hotel, Kenai/Denali Room, Anchorage.